
HOW TO BREW: AEROPRESS
The AeroPress, it might be the ultimate coffee brewer. Portable and versatile, whether you're at home, camping or on a road trip, with an AeroPress, all you need is some hot water and a bag of Harris coffee to make a banging coffee.
If you’re looking for the original AeroPress recipe check it out here. It’s quick, easy and brews a nice cup. For something a little more fruity try this recipe of ours.
Steps
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01
Rinse the paper filter
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02
Place the filter into the filter cap and attach it to the brew chamber
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03
Stand the brew chamber on top of the sturdy cup or mug
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04
Weigh your coffee (see suggested ratios below) and grind it to a coarseness slightly finer than a plunger grind (kinda like course sand)
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05
Place the mug and brew chamber onto your scale (or not if you don't have one)
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06
Use the funnel to put the coffee into the brew chamber (helps avoid coffee going everywhere)
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07
Start your timer and pour 30g of near boiling water into the brew chamber and stir to make sure that the grinds are evenly wet
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08
After a minute, add the remaining water volume (see ration below) and stir the grinds back and forth for 10 seconds
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09
Place the plunger into the brew chamber about 1/2cm deep
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10
Allow the coffee to brew for up to 4 minutes
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11
Firmly and evenly depress the plunger until it is completely pressed against the grinds, this should take about 30 seconds.
Pro Tips
- Rinsing the paper filter removes any paper dust and makes sure that the coffee will extract through the paper evenly
- Make sure that the mug or cup you brew into is strong and sturdy, as you'll be pushing against it when you serve
- For this recipe we recommend a starting point of 16g of coffee to 250g of water weight, adjust as desired to taste
- The funnel helps make sure that no coffee spills out of the brew chamber or gets stuck to the walls inside the brewer
- If you see coffee coming out the sides of the filter cap, relax your pressure slightly
